Salad & Soup

Greek Salad Choriatiki

Greece – Feta Cheese, Cucumber, Tomato, Red Onion, Dry Oregano, Bell Pepper, Kalamata Olives, Extra Virgin Olive Oil



Lebanon – Cos Lettuce, Tomato, Cucumber, Spring Onions, Crispy Homemade Pita Bread, Sumac, Mint, Italian Parsley, Fattoush Dressing


Fresh Fig Salad

Greece – Fresh Fig, Feta Cheese, Mesclun Salad, Orange Segment, Candied Walnut, Truffle Honey Dressing


Caprese Salad

Italy – Burrata Cheese, Solarino Cherry Tomatoes, Crispy Capers, Basil Pesto, Extra Virgin Olive Oil


Niçoise Salad

France – Grade 4A Fresh Tuna, Baby Cos Lettuce, Quail Eggs, Anchovies, Green Beans, Baby Potato, Red Radish, Black Olives, Solarino Cherry Tomatoes, Lemon Mustard Dressing


XII Mediterranean Salad

Roasted Beetroot, Pumpkin & Jerusalem Artichoke, Mesclun Salad, Camembert Cheese, Organic Quinoa, Toasted Seeds, Truffle Honey Cherry Tomato Dressing


Seafood Soup “Bouillabaisse”

France – Traditional Provençal Seafood Soup, Cherry Tomatoes, Garlic Toasted Bread, Extra Virgin Olive Oil


Vegetarian Soup “Minestrone”

Italy – Celery, Carrot, Leek, Green Zucchini, French Beans, Borlotti Beans, Potato, Cabbage, Basil Pesto, Homemade Focaccia Bread


The Mediterranean is representative of many cultures, religions, languages and geographies, which in turn have inspired an exciting & varied array of regional food and drink.


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